*You gotta read this one here (this was my post last July) first before proceeding so you will have an idea about this kid we met two years ago and how he end up being this cool now =) aye, aye?! ^_^ *


If you won't read this you will never understand this post. 


Done reading now?


Okay, let's proceed. 

Read more »

Note: This is good for two days post. It might take a while for you to read this one. I hope you don't mind.Ü 


The past three days were the most tiring days ever in our college life but last night was a blast.

Wanna know why? 

Our school was the over all champion in KUMBIRA 2011  (Kumbira is a professional and student culinary show and live competition held in Cagayan de Oro, Mindanao, Philippines.It is the largest culinary event in Mindanao, lasting for three days).Ü

Isn't that a good news? ^___^

Anyway, here's what happened for the last two days..

DAY2

Our group was assigned to watch the "buffet floral centerpiece (theme: a December wedding)" competition (professional category) -live.

and the winner goes to the first photo (from the left on top)

Read more »

Beware of Misconceptions.Ü *MERELY*JÜST4FÜN*


Hello Bloggers, Readers and Visitors :)


Today is day 1 of Kumbira. Kumbira is a professional and student culinary show and live competition held in Cagayan de Oro, Mindanao, Philippines. It is the largest culinary event in Mindanao, lasting for three days.


As a Hotel and Restaurant Management student, we are tasked to assist the event for 3 days, also, this is in relation to our subject "EVENTS MANAGEMENT" and blah blah blah..


Whoa! As much as I wanna share to you all the things I did today, I can't. I'm too lazy to do that now. I'm so tired. My feet, my legs, my back are in pain :( huhu..I need a hug :( We've been standing from 7.30a-1.30p (I guess or more) because we are marshalls. We were guarding foyer 2 area where FILIPINO Carving in both professionals and students category are being held-live. So, we gotta control the crowd. As for me, of course, I did what I have to do. But guess what? I was even told I was snob and strict just because I did not allow them (the viewers, watchers) to enter the area, huh? duh. It's not like it was a restricted area actually, they're not just supposed to be there. that's it. I'm just following instructions. Was it really that hard to comprehend or what? It really pissed me off. Big time! But of course, I can't tell them I'm feeling that way. Part of being in a hospitality industry, I need not to show negative expressions, you know. I have to smile even if everything hurts. Life is like that. Life is mean. It's unfair. That's reality. Right? ^_^


But anyway (again),  I had fun today. And so, just a sneak peak of today's event =)) hope you'll have fun-too! =))
I will share to you everything after the event, maybe.Ü 


Here are some of the finished products (took these randomly) of the live competition in food carving. 

Read more »